[Summary]Sci-fi movies come true? Laboratory stem cell artificial meat comes out.
Tensing Hamish wants to eat meat but does not want to kill? It would be nice to be able to "chang" some artificial meat out of thin air. In the past, artificial meat was a bridge in science fiction movies and Doraemon. A recent paper published in the journal Science places us closer to artificial meat.
"This paper focuses on a way to generate muscle through newly culturing porcine stem cells rather than porcine primary cells," said co-author Nicholas Genovese. "It helps us understand The mechanism of induction of pluripotent stem cells relative to atypical biology and newly-extracted pigs, what conditions are there for growth, survival, and differentiation? To solve these problems and let the cells become muscles, I did a lot of research in the laboratory. â€
"The whole research process was extremely difficult. Luckily we finally found a solution that allowed the stem cells to survive and then allowed them to transition to skeletal muscle," he continued.
It may not sound like the most delicious food, but in fact pig skeletal muscle is the most important component of pork. There is no doubt that the development of stem cells rather than pork from whole pigs is a major leap forward in biotechnology. In addition, this cultivation method does not require the use of animal serums, which is another improvement over other livestock meat cultivation techniques.
Genovese is a vegetarian, and he is co-founder and chief scientist of food startup Memphis Meats. Memphis Meats is a company dedicated to "producing" meat in the laboratory. Last year the company successfully developed artificial meatballs and it is currently developing other artificial meat projects.
“Our motivation comes from exploring better ways of meat production,†Genovese said. “The current global demand for animal products produced in the traditional way continues to grow, but these products, especially meat, are facing environmental problems. Challenges such as pollution, food safety, new infectious diseases, etc. It is our core motivation to use innovative ways to get the industry out of the predicament."
He also admitted that the current study may be used outside the food industry. "Perhaps we will use pigs as experimental animals in the future for some medical tests," he said.
The current cost of meat produced by this technology is still high, and the company plans to commercialize artificial meat in the next five to ten years. Maybe then, we can taste the true taste of artificial meat.
Source: Digital Trends
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