Day cold induction cooker must see

The hot pot is the first choice for everyone in the winter. Inviting 35 friends, there is a special atmosphere around the hot pot around the house. Induction Cooker is easy to use, but there are many issues that can be noted. The author summarizes some points and hopes to bring some help to everyone.

1. Induction cooker use avoid moisture, both in the process of use or during the cleaning process, should try to avoid the electromagnetic induction water. In particular, the cooling vents should be more resistant to moisture.

2. Induction cookers must use matching utensils and cannot heat foods in glass aluminum or copper containers. These non-ferromagnetic materials will not warm up. It will only waste energy and it will be a kind of damage to the induction cooker.

3. Induction cooker should pay attention to cooling after use. In particular, when eating hot pot, as long as the fire is extinguished, you can use a heat insulation pad to lift the container to prevent the high temperature of the container from being returned to the induction cooker and damaging the panel of the induction cooker.

4. When using the induction cooker, do not place ferromagnetic objects such as knives, forks, and caps on the induction cooker panel.

5. Household appliances and articles that are susceptible to magnetic fields, such as watches and large home appliances, are better away from the induction cooker.

6. Don't let the wok or other cookware be burnt or dried to prevent the induction cooker panel from being cracked due to excessive heat.

7. To clean the induction cooker, it should be completely cooled, use a little neutral detergent, avoid using strong detergent, and do not use a metal brush to brush the panel, and do not allow direct flushing with water.