Designed by Miami-based fashion architect Arquitectonica, the 128-room hotel is run by Starwood's Luxury Collection brand. The hotel is all three times high ceilings, with towering stone chimneys, and a beautiful purple blush that adorns the fascinating fabrics. The European-Peruvian cuisine in the Hawa (meaning “paradiseâ€) restaurant is the best in the Sacred Valley, while the low-foam, low-cost piscosours are also the best. Pisco Sour is very easy to make people feel red and hot. It tastes better when sitting in the bar. The wall of the bar is made of a huge golden translucent backlit marble. This marble is a miracle in itself.
